Tender mutton cooked with aromatic spices and basmati rice, in true Awadhi tradition.
Juicy chicken pieces marinated and layered with fragrant rice, bringing Lucknow’s flavours to your plate.
Slow-cooked mutton in a rich, spiced broth with fragrant rice, a delicacy from the Awadhi kitchen.
Aromatic rice cooked with succulent chicken, seasoned with a blend of traditional spices.
Tender mutton cooked with aromatic spices and basmati rice, in true Awadhi tradition.
Juicy chicken pieces marinated and layered with fragrant rice, bringing Lucknow’s flavours to your plate.
Slow-cooked mutton in a rich, spiced broth with fragrant rice, a delicacy from the Awadhi kitchen.
Aromatic rice cooked with succulent chicken, seasoned with a blend of traditional spices.
[Mutton]
Spiced ground mutton, in a blend of chana dal and spices, cooked to perfection, offering a burst of flavours in every bite.
[Buffalo]
Flavourful mix of finely minced buffalo meat and chana dal cooked with a blend of spices.
[Mutton]
A dreamy blend buffalo meat and fat, marinated in spices and grilled to smoky perfection. The kebabs that melt in your mouth, a true Nawabi classic.
[Buffalo]
A dreamy blend buffalo meat and fat, marinated in spices and grilled to smoky perfection. The kebabs that melt in your mouth, a true Nawabi classic.
[Buffalo]
Delicate buffalo kebabs seasoned with a rich blend of spices, prepared to melt effortlessly in your mouth.
[Mutton]
Exquisitely spiced mutton kebabs that melt in your mouth, a signature dish from the royal Awadhi kitchens.
Exquisitely spiced mutton kebabs that melt in your mouth, a signature dish from the royal Awadhi kitchens.
[Mutton]
Spiced ground mutton, in a blend of chana dal and spices, cooked to perfection, offering a burst of flavours in every bite.
[Buffalo]
Flavourful mix of finely minced buffalo meat and chana dal cooked with a blend of spices.
[Mutton]
A dreamy blend buffalo meat and fat, marinated in spices and grilled to smoky perfection. The kebabs that melt in your mouth, a true Nawabi classic.
[Buffalo]
A dreamy blend buffalo meat and fat, marinated in spices and grilled to smoky perfection. The kebabs that melt in your mouth, a true Nawabi classic.
[Buffalo]
Delicate buffalo kebabs seasoned with a rich blend of spices, prepared to melt effortlessly in your mouth.
[Mutton]
Exquisitely spiced mutton kebabs that melt in your mouth, a signature dish from the royal Awadhi kitchens.
Exquisitely spiced mutton kebabs that melt in your mouth, a signature dish from the royal Awadhi kitchens.
Tender mutton pieces simmered in a rich, aromatic gravy, a royal Awadhi specialty.
Slow-cooked mutton pieces in a rich, flavourful gravy, our home-made Mutton Nihari is an authentic Mughlai delicacy, delivered fresh in Lucknow.
Succulent mutton and potatoes slow-cooked in a rich, flavorful gravy, a comforting Awadhi classic, straight from the kitchens of Nawabs.
Juicy mutton cooked with fresh mix of saag, creating a wholesome and hearty dish.
[Buffalo]
Finely minced buffalo meat prepared with traditional spices, resulting in a hearty and aromatic dish.
[Buffalo]
Tender buffalo meatballs cooked in an aromatic sauce, a dish that captures the essence of Awadhi cuisine.
Chicken simmered in a velvety, spiced yogurt-based gravy, a dish fit for Nawabs.
Succulent, smoked chicken pieces in a creamy, tomato-based gravy, rich with butter and aromatic spices.
Succulent chicken in luscious, creamy gravy infused with freshly ground black pepper and mild spices. The warmth of the spices embraces you like a Nawabi hug.
Tender chicken cooked with a mix of finely chopped & pureed spinach, and aromatic spices, offering a nutritious and delicious meal.
Tender mutton pieces simmered in a rich, aromatic gravy, a royal Awadhi specialty.
Slow-cooked mutton pieces in a rich, flavourful gravy, our home-made Mutton Nihari is an authentic Mughlai delicacy, delivered fresh in Lucknow.
Succulent mutton and potatoes slow-cooked in a rich, flavorful gravy, a comforting Awadhi classic, straight from the kitchens of Nawabs.
Juicy mutton cooked with fresh mix of saag, creating a wholesome and hearty dish.
[Buffalo]
Finely minced buffalo meat prepared with traditional spices, resulting in a hearty and aromatic dish.
[Buffalo]
Tender buffalo meatballs cooked in an aromatic sauce, a dish that captures the essence of Awadhi cuisine.
Chicken simmered in a velvety, spiced yogurt-based gravy, a dish fit for Nawabs.
Succulent, smoked chicken pieces in a creamy, tomato-based gravy, rich with butter and aromatic spices.
Succulent chicken in luscious, creamy gravy infused with freshly ground black pepper and mild spices. The warmth of the spices embraces you like a Nawabi hug.
Tender chicken cooked with a mix of finely chopped & pureed spinach, and aromatic spices, offering a nutritious and delicious meal.
Succulent paneer cubes bathed in a luscious, creamy gravy infused with freshly ground black pepper. The warmth of the spices embraces you like a Nawabi hug.
Paneer nestled in a vibrant green blanket of pureed spinach, kissed by the fragrant whispers of garlic. It’s like a cozy hug from your Awadhi grandmother.
Paneer chunks, lightly spiced and sautéed with tender spinach leaves. This dry version celebrates simplicity, allowing the ingredients to shine.
Melt-in-your-mouth paneer, lovingly simmered in a velvety tomato-based sauce enriched with generous dollops of butter. Close your eyes, take a bite, and feel the royal decadence.
Sweet corn kernels dance with earthy spinach, their flavors harmonizing in a dry preparation. It’s like a symphony of freshness on your plate.
Chickpeas, slow-cooked with aromatic spices, evoke memories of Nawabi feasts. Pair them with fluffy puris or steamed rice for a regal experience.
Sautéed potatoes and onions, their golden hues reflecting the warmth of home kitchens. A rustic side dish that whispers of love and tradition.
Fragrant rice cooked with potatoes, peas, and a medley of spices – a symphony of comfort. Close your eyes, take a spoonful, and let the flavors transport you to Lucknow.
Succulent paneer cubes bathed in a luscious, creamy gravy infused with freshly ground black pepper. The warmth of the spices embraces you like a Nawabi hug.
Paneer nestled in a vibrant green blanket of pureed spinach, kissed by the fragrant whispers of garlic. It’s like a cozy hug from your Awadhi grandmother.
Paneer chunks, lightly spiced and sautéed with tender spinach leaves. This dry version celebrates simplicity, allowing the ingredients to shine.
Melt-in-your-mouth paneer, lovingly simmered in a velvety tomato-based sauce enriched with generous dollops of butter. Close your eyes, take a bite, and feel the royal decadence.
Sweet corn kernels dance with earthy spinach, their flavors harmonizing in a dry preparation. It’s like a symphony of freshness on your plate.
Chickpeas, slow-cooked with aromatic spices, evoke memories of Nawabi feasts. Pair them with fluffy puris or steamed rice for a regal experience.
Sautéed potatoes and onions, their golden hues reflecting the warmth of home kitchens. A rustic side dish that whispers of love and tradition.
Fragrant rice cooked with potatoes, peas, and a medley of spices – a symphony of comfort. Close your eyes, take a spoonful, and let the flavors transport you to Lucknow.
Creamy yogurt infused with aromatic spices, offering a cool and refreshing accompaniment to balance the flavours of any meal.
A refreshing combination of yogurt and mixed vegetables, offering a delightful crunch and tangy flavour in every bite.
Thin Onion rings spiced with a blend of lemon juice, red chilli, and mint (seasonal). A to-go side with every dish.
A flavourful variation of raita, infused with the bold flavour of garlic, adding a deliciously aromatic twist. A must try with Biryanis.
A zesty chutney made with fresh coriander, mint, green chilies, and spices, adding a burst of freshness and flavour to any dish.
Onion soaked in beetroot and mint infused vinegar and salt, a must go with every dish.
Indulge in the opulent flavors of Sheer Khurma, a decadent dessert that exudes richness with every spoonful. Made with paper thin sewayin (vermicelli), milk, dates, and nuts, infused with aromatic spices like cardamom and saffron
Delicate sewayin (vermicelli) simmered in a luxurious kimam- a blend of milk, sugar, and aromatic spices, absorbing the rich flavours and textures of nuts and ghee, delivering an indulgent and aromatic dessert experience.