Indulge in our succulent Shami Kebabs

Available in both mutton and buffalo options. These kebabs are a true representation of Awadhi culinary artistry, made from finely minced meat, chana dal, and a blend of traditional spices including cinnamon, cloves, and cardamom. The mixture is shaped into patties and shallow-fried to perfection, resulting in a tender, melt-in-your-mouth texture.

Each bite offers a burst of rich, savoury flavours, complemented by the subtle heat of green chilies and the freshness of chopped coriander. Perfect as an appetiser or a main course, our Shami Kebabs are a must-try for any lover of authentic Mughlai cuisine.