Enjoy the rich and creamy flavours of Mutton Korma, a dish that epitomises the opulence of Mughlai cuisine.

Tender pieces of mutton are slow-cooked in a luxurious gravy made from yogurt, cream, and a blend of aromatic spices including cardamom, cinnamon, and nutmeg. The gravy is enriched with the sweetness of caramelised onions and the subtle heat of green chilies, creating a dish that is both savoury and indulgent.

Each bite of Mutton Korma offers a perfect balance of flavours and textures, making it a standout dish for any special occasion. Made fresh in our kitchen using the finest ingredients, this korma promises an unforgettable culinary experience.