Mughlai Keema

Our Mughlai Keema features finely minced meat cooked with peas and a blend of spices, creating a savory and versatile dish. Traditional Awadhi Keema is made with a mix of aromatic spices including cumin, coriander, and garam masala, creating a rich and flavorful gravy that perfectly complements the minced meat.

The addition of peas/potato (optional) adds a touch of sweetness and a pop of color to the dish, making it both visually appealing and delicious. Perfect with rice or bread, our Keema is a delightful addition to any meal, offering a taste of authentic Awadhi cuisine made fresh in our kitchen.